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1

The Volatile Constituents of the Coffee Flower (Coffea arabica L.)

Makoto Emura, Isao Nohara, Takaaki Toyoda, Tsuneyoshi Kanisawa

Journal:

Flavour and Fragrance Journal

Year:

1997

Language:

english

File:

PDF, 115 KB

english, 1997

2

Epoxygeraniol and Epoxynerol from Coffee Flower ( Coffea arabica L.)

Nohara, Isao, Emura, Makoto, Toyoda, Takaaki, Kanisawa, Tsuneyoshi

Journal:

Journal of Essential Oil Research

Year:

1997

Language:

english

File:

PDF, 107 KB

english, 1997

3

Synthesis and odor of optically active rose oxide

Takeshi Yamamoto, Hiroyuki Matsuda, Yasuhide Utsumi, Toshimitsu Hagiwara, Tsuneyoshi Kanisawa

Journal:

Tetrahedron Letters

Year:

2002

Language:

english

File:

PDF, 395 KB

english, 2002

4

A novel synthetic method for (R)- and (S)-muscones by enantioselective hydrogenation of (E)- and (Z)-3-methyl-2-cyclopentadecen-1-ones catalyzed by p-tolyl-BINAP-Ru(II) complexes

Takeshi Yamamoto, Miharu Ogura, Tsuneyoshi Kanisawa

Journal:

Year:

2002

Language:

english

File:

PDF, 106 KB

english, 2002

5

Biotransformation of isoeugenol and eugenol by cultured cells of Eucalyptus perriniana

Yutaka Orihara, Tsutomu Furuya, Naomi Hashimoto, Yuichi Deguchi, Kazuhiko Tokoro, Tsuneyoshi Kanisawa

Journal:

Year:

1992

Language:

english

File:

PDF, 549 KB

english, 1992

6

10.3136/nskkk1962.29.12_693

KANISAWA, Tsuneyoshi, YAMAGUCHI, Yuzo, HATTORI, Satohiko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1982

Language:

english

File:

PDF, 6.07 MB

english, 1982

7

10.1271/kagakutoseibutsu1962.16.423

HATTORI, Satohiko, KANISAWA, Tsuneyoshi

Journal:

KAGAKU TO SEIBUTSU

Year:

1978

File:

PDF, 1.25 MB

1978

8

Synthesis and odor of optically active 2-n-hexyl- and 2-n-heptylcyclopentanone and the corresponding δ-lactones

Takeshi Yamamoto, Miharu Ogura, Akira Amano, Kenichiro Adachi, Toshimitsu Hagiwara, Tsuneyoshi Kanisawa

Journal:

Tetrahedron Letters

Year:

2002

Language:

english

File:

PDF, 78 KB

english, 2002

9

10.3136/nskkk1962.30.572

KANISAWA, Tsuneyoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1983

Language:

english

File:

PDF, 403 KB

english, 1983

10

10.3136/nskkk1962.31.8_477

KANISAWA, Tsuneyoshi, ITOH, Hideichi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1984

File:

PDF, 340 KB

1984

11

10.3136/nskkk1962.31.8_483

KANISAWA, Tsuneyoshi, ITOH, Hideichi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1984

Language:

english

File:

PDF, 291 KB

english, 1984

12

Studies on the production of flavors by biochemical methods. Part V. Formation of methyl ketones from milk fat by fungi isolated from camembert cheese.

KANISAWA, Tsuneyoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 249 KB

english, 1985

13

Olfactory study on optically active citronellyl derivatives

Takeshi Yamamoto, Akemi Shimada, Tatsuya Ohmoto, Hiroyuki Matsuda, Miharu Ogura, Tsuneyoshi Kanisawa

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 437 KB

english, 2004

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